






Fishing with friends at sunset.
Recently I decided to try surf fishing. I have never cared much about it but, if you recall, earlier this year I was invited to fish in the Ocracoke Invitational Surf Fishing Tournament. I enjoyed the time spent on the beach with friends and I actually enjoyed trying to fish. Included in the prize package each of our team members won was a nice rod and reel. I was looking at them a few weeks ago and suddenly thought to myself, "I have these nice items...why not learn how to use them?"
I took the rod and reel to Tradewinds and got the equipment rigged. I got lots of good advice and some bait and was on my way. The first time I went out I didn't catch any fish but I got lots of casting practice and I did get a feel for what was happening. I could tell what was the current, what was the weight moving along the bottom and what it felt like to get a nibble. I actually enjoyed myself even though all I really did was feed bait to the crabs and minnows. As of today I have caught a total of 3 fish...all bluefish...and they were delicious.
My first fish My second fish Cyndi's first fish
My good friend and co-worker soon joined me and we have been going every chance we get. Occasionally another friend will join us who is much more experienced than we are.
It is very relaxing. We cast our lines and look up and down our beautiful beach, seldom even talking. We usually go in the late afternoon and evening so we have been thrilled to actually enjoy some breathtaking sunsets. It reminds us each time we go how lucky we are to live here. Paradise.
Sometimes, especially during the busier months, it is easy to forget where we are. Life is so hectic and when you do have a minute that you aren't working you don't feel like getting out in the crowds or the heat. I have spent more time on the beach since Hurricane Irene than I have in (probably) years...and the more time I spend out there the more I am thankful to live here in this beautiful place.
If you don't live here, don't despair! Plan a visit to Ocracoke...especially in the off seasons...and look forward to beautiful beaches, fabulous sunrises and sunsets, wonderfully fresh seafood, good vibes and good people. When you get here make haste to the shore and breathe in the salt air...close your eyes and clear your mind and enjoy the peaceful paradise that is Ocracoke Island. You will not be sorry. You will most likely return home refreshed with a smile on your face and memories to last until you can come again!
Once Hurricane Irene had passed those of us who stayed on the island were able to get out and enjoy the beaches. It seemed the beach changed daily. First lots of grass and tree debris washed up. Then we began to see parts of houses and docks. Many interesting shells and marine life were spotted. Finally the trash started showing up. Then...suddenly...it was all gone.
Throughout most of the time the water was beautiful...and warm. Everyone tried to spend as much time on the beach as possible.
The beaches are still great. They are clean. The water is still fairly warm. Folks are catching fish. It is a great time to be here! Just be sure to make your ferry reservations to come and go. It will probably be close to mid October before northern Highway 12 is repaired enough for traffic to be allowed through.
Until you can get here please enjoy these pictures of Ocracoke's post Irene beaches.









Wish you were here?
You can be!! The end of summer is near and the "back to school" season is in progress. Fall is coming and it is one of my favorite times of the year!
Now is a great time to be on Ocracoke Island. The weather is great, the crowds are thinner, everything is open and the beaches are, as always, fantastic!!
As the water begins to cool the fish begin to bite making certain areas of the beach a fisherman's paradise. Mornings and evenings are perfect for sitting on the porch or deck. Ocracoke sunrises and sunsets are unbeatable!
Summer isn't quite over but this is the time of year when the rental rates go lower. Beginning 8/20 Ocracoke Island Realty's rental rates start to drop. September 3 the rates drop even more.
Not to mention all the great specials already listed on our website.
www.ocracokeislandrealty.com
So...if you are ready for an end of summer getaway but don't want to pay summer prices...give us a call and let us help you get here!!
Ocracoke Island Realty
877-646-2822
Experience. Knowledge. Compassion.
Visitors to Ocracoke commonly have heard about our banker ponies. The National Park Service tends to their needs and the horses are kept in an enclosure on the north end of the island – about seven miles outside of town. Any further knowledge, however, generally stops there, and I personally have been asked plenty of questions about the ponies just in this summer alone.
The best theory about the origin of these horses can be summed up in one word: shipwrecks. Being located in the Graveyard of the Atlantic, Ocracoke has seen its fair share of shipwrecks. It’s commonly believed that our banker ponies are descendants of those horses, possibly Spanish mustangs, that survived these disasters and were stranded on Ocracoke.
It’s interesting to note that the horses fairly quickly adapted and evolved to better survive in the island environment. They dug for fresh water with their hooves, but the well water they found was brackish. They ate marsh grass, which no horse in its right mind would touch. Actually, when the Ocracoke mounted Boy Scout troop came into being and the scouts had to retain their ponies instead of letting them roam, the boys had to “teach” their horses to eat hay and oats. The banker ponies are an extremely hardy breed.
Originally, the horses ran free on Ocracoke. Many an older native can tell you a story about waking up in the morning to find a herd in their yard grazing. Every July 4th the island would hold a pony penning; the horses would be driven into town, counted and branded, and then set free once more. While the ponies were all wild, they were still technically owned by various community members. They were later penned while the mounted Boy Scout troop was around for the preservation and safety of the herd.
For those of you who aren’t aware of the Ocracoke mounted Boy Scouts, here’s a quick little lesson:
The Rise
The mounted boy scouts of Ocracoke were the only mounted troop in the nation. During the mid 1950’s, Lt Colonel Marvin Howard, who formally served with the US Navy in WWI before switching over to the US Army Corps of Engineers, was the acting scoutmaster and formulated the idea to put the boys on the banker ponies. While most of the horses had their own nominal owner, once paid for, the boys were each responsible for catching and taming their mount. They tested various ways to break their ponies, like using a sand-filled dummy in place of a rider or leading the horses into deeper water where the weight of the boys and the tack was lessened; although the scouts did tend to ride bareback often. “Gee” and “haw” were not familiar commands for these ponies either, as the boys instead used the nautical terms “port” and “starboard.” The unparalleled spirit of the Ocracoke boy scouts and the novelty of their four-legged counterparts drew national recognition in the form of news media and outside photographers. Ben Dixon MacNeill, a journalist at the time, later went on to mention these mounted scouts in his book The Hatterasman and their trips to the annual Pirates Jamboree and pony races in Hatteras. Other published works that contain information on the Ocracoke troop include Ocracoke by Carl Goerch, Ocracoke Album by Jack Dudley, and Wild Ponies of Ocracoke by Earl W. O’Neal, Jr.
The Fall
After the Cape Hatteras National Seashore came into being in 1953, the National Park Service set restrictions in place, and banned all freely roaming livestock on Ocracoke. This included the banker ponies, as they were all owned by various members of the community, and, therefore, were considered livestock. Through the team efforts of Scoutmaster Marvin Howard, the scouts, the Rondthalers, Sam Jones, and various others, the National Park Service was persuaded to keep a small herd on the island. The scouts built the fenced enclosure for the ponies and maintained it themselves for awhile. Not long after, the Boy Scouts of America demanded the boys must carry insurance if they continued to ride in the name of scouting. It was an unrealistic demand, as no boy of that age could afford insurance. The BSA withdrew their support, the boys could no longer ride their horses as scouts, and the pony pasture became too expensive to maintain. The National Park Service took control of the horses in the late 60’s and now steadily manages the herd. The mounted scouts of Ocracoke had existed roughly ten years.
The herd continues to prosper on Ocracoke, though it’s a small one. In order to keep the bloodlines pure but free of inbreeding, the Park Service will bring in purebred banker ponies from other areas on the coast to use for breeding and continuing the line of Ocracoke ponies.
“Until tomorrow and tomorrow and tomorrow”
Chrisi

Fig preserves
My last entry was about the native flora found on Ocracoke, and, of course, I made mention of the fig tree. Afterwards, I began to think of the various ways we put our figs to use. Fig preserves are an immediate go-to when it comes to an abundance of the fruit, and the jam lasts for a very, very long time. Some people like to eat them just as they are, freshly ripe. I love to halve them, drizzle with olive oil, crumble bleu cheese on top, and bake them in the oven. They’re excellent as hors d’oeuvres that way. For as long as I can remember, and probably as long as most nowadays can remember, however, fig cake is the favorite way to make use of figs on Ocracoke. In honor of that tradition, I decided to post a classic Ocracoke fig cake recipe.
Fig cake
Ocracoke Fig Cake
1 cup salad oil
1½ cups sugar
3 eggs
1 tsp. soda, dissolved in a little hot water
2 cups flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. salt
½ cup buttermilk
1 tsp. vanilla
1 cup preserved figs, chopped
1 cup chopped nuts
Beat the eggs; add sugar and oil. Sift dry ingredients; add to egg mixture alternately with buttermilk. Add vanilla and fold in figs and nuts. Pour into greased oblong pan and bake at 325 degrees for 45 minutes - 1 hour, or in a well-greased tube pan (bundt) at 350 degrees just a little longer.
If you are unable to make fig cake yourself, there are plenty of places on Ocracoke you can try it. Café Atlantic and The Back Porch Restaurant both serve fig cake seasonally. Woccocon Gifts stand on Lighthouse Road has made-to-order fig cakes. Even the Ocracoke Fish & Seafood Company sometimes sells slices of locally made fig cake. By all means, if you get the chance to taste Ocracoke fig cake, you should!
“Until tomorrow and tomorrow and tomorrow”
Chrisi

Confetti Lantana
For years of living and working here, every summer I’ve always had at least a handful of tourists who expressed an interest in the local plants. It’s occurred to me that perhaps a little tutorial is probably in order.

Honeysuckle Oleander
There are many lantana bushes around the island, with pink and yellow blossoms. Honeysuckle abounds here, some a white-yellow mixture and some red. Oleander bushes, marked by their pink or white blooms and narrow leaves, can be spotted in just about every yard. And, of course, we have an astounding array of live oaks. A word to the wise, folks – though lantana and oleander are both very pretty, they are highly toxic to both animals and people. If handled, it’s best to wash your hands before you eat or drink.
Live Oak at Springer's Point
One of our “celebrity” plants is the brightly colored, daisy-like red and yellow Gaillardia flower, locally known as the “Joe Bell.” According to a popular legend, the original flower seeds were brought here by a man named Joe Bell. He came to Ocracoke lovesick and broken-hearted because his lady love had married another; he moved here to escape his lost love. He planted flower seeds until one day he was found lying dead in a patch of the beautiful blooms. Local lore says that as long as Joe Bells continue to bloom on Ocracoke, so does the spirit of the man named Joe Bell.
Gaillardia (Joe Bell)
Fred Mallison, the nephew of Mr. Bell, says that while his uncle did bring Gaillardia seeds to the Outer Banks, it was not because of a broken heart. It makes a good story, though, and, as the flowers thrive in our sandy soil and dry, hot summer sun, it’s a lovely thought that they celebrate the spirit of the man who so carefully tended them.
Yaupon
The native yaupon shrub or tree (depending on size), with its red berries, is found in great profusion over the island. Its leaves and twigs have been dried as a tea for centuries. Croatan Indians on Ocracoke and Hatteras Islands used the tea, called the “Black Drink”, for medicinal and ceremonial purposes, and traded it with their neighbors to the west. Later residents enjoyed it as a replacement for Asian tea and coffee, as it is high in caffeine, especially during the Revolutionary and Civil Wars when they were difficult to obtain. Many of Ocracoke’s old-timers remember their parents and grandparents drinking yaupon tea. It is claimed that yaupon tea can be used as a stimulant, a tonic, an aphrodisiac, and a cure for hangovers. Do not, however, attempt to make a tea from fresh ingredients, as the raw plant is toxic and acts as a purgative. The leaves must be smoked or dried to cure out the toxins. The Ocracoke Preservation Society Museum sells the dry tea, and, though I’m not certain, there may be a couple of stands on the island that do as well.
Fig tree with unripened figs
Of course, who can forget the fig trees? Those of you who have been to the island before may or may not have noticed, but Ocracoke is full to bursting with fig trees, and many varieties, too. There’s something about our sandy soil and hot climate that they love. Some of the varieties are Sugar (the sweetest), Brown Turkey, Pound, Lemon and Celeste. Most of the Ocracoke figs begin to ripen in mid-July and can continue all the way into late September. In many restaurants you can order fig cake for dessert; I highly recommend you try Ocracoke fig cake if you haven’t yet. Fig preserves can be purchased at the OPS Museum, the Variety Store, Woccocon Gifts on Lighthouse Road, the Community Store, and The Village Craftsmen.
Ripe figs
So there you have it – a crash course in Ocracoke flora! I’m sure I’m forgetting some plants, but this is just a basic run-through of those you’ll most likely come in contact with.
“Until tomorrow and tomorrow and tomorrow”
Chrisi